They say it takes 75,000 flowers to produce one pound of Saffron making it one of the most expensive spices in the world.
Our Saffron is sourced from the ancient Saffron fields of Pampore in Kashmir. The area is known for producing the finest variety of Saffron in the world.
The variety of Saffron we offer is known as Mongra – the dark red, top part of the strand which is considered to be the purest form of the spice. Mongra is the variant of saffron locals in Kashmir use at home.
Saffron not only is known for its medicinal properties but only a few a strands of Mongra can add wonderful aroma to your food.
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